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Here are some of our favourite restaurants in the area – and of
course there are many small cafes in the villages for simple lunchtime
meals. There is at least one market with fresh fruit, vegetables, meat,
fish etc. virtually each day of the week in Provence – so you are
always able to get fresh produce should you enjoy cooking for yourself.
Ste Cecile les Vignes:
- Hotel Farigoule - choice of menus, chef patron,
good wine list, food very well prepared and served. Waiter and owners
speak English – fun atmosphere.
- Angelus - very good oven pizzas, plus full menu
of other options.
Vaison la Romaine:
- Cafes on Place Montfort are all reasonably priced,
not top quality food, but very good salads and plats du jour and fun
terraces for people watching. Mostly open all day and evening.
- Brin d'Olivier - in car park down by the river
-usually very good food, but can occasionally be a bit of a disappointment.
- Le Bartavelle - towards hospital from Place Montfort.
- Le Bataleur - down cobbled grand rue towards roman
bridge - very, very good. Owner speaks English
- Mozaic - Cours Taulignan. Food with a spicy Caribbean
flavour - pretty courtyard
Nyons
- There are many cafes in the street going from
square with arches towards the river and roman bridge.
- Une Autre Maison very good food
Entrechaux:
- St. Hubert - typically French restaurant, family
run for over 40 years, specialising in fish and game - lovely terrace
in summer - excellent food, and also open on Mondays.
Suze la Russe:
- Le Garlaban, just at the foot of the Chateau. Excellent
food beautifully served. Menus at various prices, very good wine list
Cairanne:
- La Tourne au Verre - new very good wine bar/restaurant
- no menu choice, other than lunchtime salads - but good cooking. Excellent
wines from the sommelier/proprietor
- Just outside, on the Carpentras road, Mas de Bouveau -
excellent.
Roaix:
- Le
Grand Pre - absolutely wonderful, Michelin one star,
so expensive.
Sablet:
- Les Remparts - choice of menus, and dishes that
are a bit different.
- Les Abeilles on Vaison road coming out of the village.
Rather expensive, good food.
Seguret:
- Table du Comtat - rather expensive, but with fantastic
views, good food.
- Le Mesclun -food excellent, if rather over decorated!
Serignan:
Provence is a foodies paradise - from the winter truffle markets of
Richerenches to the spring asparagus festival in Montmoiron, you will
always be able to find a food-related event to savour. Provencal cookery
courses are available throughout the year at several local restaurants
including the famous La Mirande in Avignon , and in the summer months
why not treat yourselves to a Table du Vigneron dinner at Chateau Les
Quatre Filles in Ste Cécile les Vignes - a delightful vineyard
tour and tasting followed by dinner with the vignerons and their family.
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